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Sunday, 30 June 2013

Canada Day yogurt parfaits and layered jello.

Red and White Jello

4 pkg. 3 oz  red Jello 
4 pkg. Knox unflavored gelatin
1 can sweetened condensed milk

1. Mix 1 pkg flavored jello with 1/2 pkg of unflavored gelatin. Add 1 cup boiling water. Stir to dissolve. Cool to room temp and pour into individual wine glasses. I used 6 x 6 oz glasses.  Refrigerate for 30 minutes to set layer.

2. Mix 1 can sweetened condensed milk with 1 cup boiling water. In a different small bowl, sprinkle 2 pkg unflavored gelatin over 1/2 cup cold water. Let stand a few minutes and then add 1/2 c boiling water to dissolve gelatin. Add this to milk mixture and stir to combine. Cool to room temp and pour 1 cup of milk mixture over first layer of jello. Refrigerate for 30 minutes.  You will have milk mixture left over for the next layer.  I just put bowl of milk mixture inside another bowl with warm water so it would not set before the next layer of jello was ready.  

Repeat step one.

Repeat step two.

Repeat step one.

Top with whipped cream.


Red and White Yogurt Parfaits

For the yogurt parfaits you will need 2 kinds of yogurt - vanilla, and strawberry.  I added a bit of red food coloring to the strawberry yogurt as it was just pink.  Layer the yogurt in individual wine glasses. 

Do as many layers as you want but remember to end with the red layer at the top of the glass.  Add whipped cream.  

More yummy!!

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